Chlorine and the Importance in Nutrition

in the human body, chlorine is liberated by the interaction of common salt, taken together with food, and hydrochloric acid liberated in the stomach during the digestion process. It is essential for the proper distribution of carbon dixoxide and maintain osmotic pressure
tissue.

This food element is necessary for the manufacture of glandular hormone secretions. This prevents
building of excessive fat and auto-intoxication. Chlorine regulates the blood acid-alkaline
balance and works with Potassium in a compound. It aids in cleansing the body of waste
helping the liver to function.

Chlorine is found in cheese and other dairy products, green leafy vegetables, tomatoes, all
berries, rice, radishes, lentils, coconut and egg yolks. No dietary supplement was
established, but the average intake of salt per day will provide an adequate amount of chlorine.

A lack of this mineral can cause loss of hair and teeth.

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